Light. Fluffy. Rich. Decadent.
These are the things that chocolate dreams are made of. What dessert give us all of this in one complete chocolate-infused package? Chocolate mousse. Unfortunately, this dessert has been forgotten over the past couple of years. You used to be able to find chocolate mousse on any dessert menu. Now, it has taken a step out of the spotlight, and I hardly ever see its name in lights. Well, who decided chocolate mousse wasn’t worthy of playing the all-important role of dessert? Is it not “cool” anymore? I’m sorry but, for me, food never goes out of style. It’s like creme brulee or the shadow soon to fall on cupcakes; they may no longer be a “trend,” but they are no less delicious than before.
I remember Chocolate Mousse. And I’m not ashamed to admit that I still love it.
So what do you do when you find yourself craving chocolate mousse at 8 o’clock at night with little desire to actually make some? (8 o’clock for me is like midnight for normal people). I’ll tell you what you do: you make the Easiest Chocolate Mousse on the face of the Earth. There’s only 2 ingredients. Two. That’s it!
A rock could make this mousse.
