Let’s talk creamy. If you want that essential adjective to apply to your pasta sauce, what do you do? You might add some heavy cream. However, achieving this ideal texture can be a project, even with the addition of cream, especially if we’re talking pasta bakes. You want a creamy pasta sauce? You’ve got two […]
Remember those over-the-top awesome Thick & Chewy Chocolate Chip Cookies from yesterday’s post? (You’re like: “Are you insane? How could I forget?“) Well, the question was more rhetorical. Anyway, I’m going to show you how to take those cookies and turn them into a sweet frozen treat: Ice Cream Sandwiches. Now, I’m sure you’ve had […]
Thick & chewy. I couldn’t have said it better myself. This cookie recipe gets around. It has popped up in other food blogs like Poptarts out of a toaster. And that’s exactly why I felt compelled to whip up a batch. You see, in every one of these blogs, the cookies received rave reviews; some […]
There’s not much to see just yet, but there’s plenty to come. While I’m busy cooking up the site, you should check out some of my tantalizing photos or learn a thing or two about me, The Smart Cookie Cook herself. Thanks for stopping by. I hope to see you again soon!