One of the most obvious signs of growing up is when your holidays start to change. For as long as I can remember, my family has celebrated Easter morning together with multicolor baskets brimming over with chocolates and other goodies. Then, in the glow of the post-basket-opening high, we’d have a spirited egg hunt, the memories I have of which are tainted by visions of my too-competitive older sister hurling me out of the way to snatch an egg from me. Finally, we’d capped off the day with a multi-course dinner and dessert. However, this year was the first year that all of that drastically changed (and yes, I received baskets through age 18; I’m not ashamed). Continue reading
Happy Easter to all you little bunnies and chicks! Did the Easter Bunny pay you a visit? I sure hope he brought a plethora of Cadbury Crème Eggs, jelly beans, or whatever Easter confection tickles your fancy. But if you’re still hungry even after all the treats the Bunny bestowed upon you, then get a gander at this week’s mouth-watering Smart Cookie recipes. Perhaps these will satisfy your hunger.
Let’s review, shall we? Continue reading
Let’s be real: they don’t call them “Monster Cookies” because they’ve got a monstrous amount of delicious ingredients; that’s just what they want you to think. They’re really called Monster Cookies because you turn into a monster upon eating the sinfully addicting devils. You need more and more, and you’ll do anything to get them, like the Cookie Monster but with a more severe problem.
Or maybe that’s just me.
Regardless, Monster Cookies can be a monster problem if you’re watching your waistline. Cookies, delectable as they may be, are not the most satisfying treat, so you often wind up eating 20 in one sitting. Or maybe that’s just me again.
What I need is the salty-sweet goodness of Monster Cookies in a heartier snack that can satisfy my black hole of a stomach with just one or two. What I need are these Monster Granola Bars. Continue reading
Sometime last year, the Sweet Potato Bug bit me. And ever since, I just can’t get enough sweet potatoes to combat the fierce cravings that seize hold of me. The Sweet Potato Bug is known for leaving strong addictions in its victims, and I got hit hard. I could eat a sweet potato for every meal and never get sick of it. Curse you, Sweet Potato Bug!
But I guess this new addiction’s not all bad because sweet potatoes are unbelievably good for you. In fact, they say sweet potatoes are the most nutritious thing for you in the produce section. It just happens to be a major plus that they taste delicious too. If you haven’t been bitten by the sweet potato bug yet, then I have a feeling it’s only a matter of time. On their own, sweet potatoes are awesome. But even better yet is adding them to other things, and there isn’t much that doesn’t go well with a sweet potato. You might have noticed this from all the sweet potato recipes I’ve posted lately (see: Sweet Potato & Spinach Balls, Sweet Potato & Squash Marinara Skillet, and Ma’s Sweet Potato Casserole).
With Sweet Potato Bug venom pulsing through my veins, I need as many sweet potato fixes as I can get. So, I whipped another tater-themed recipe to curb my cravings: Sweet Potato & Squash Brown Rice Medley. For me, this hearty sweet potato-packed dish was the perfect meal, but it makes a great side too. Continue reading
If you use the term “dulce de leche” with a non-foodie, they’ll probably think you’re exceptionally fancy and cultured. Look at you, using foreign words! But in all reality, dulce de leche is just a pretty name for thick caramel-like sauce. If you like caramel at all, there’s a good chance you will love the socks off of dulce de leche, caramel’s richer, more viscous cousin.
Every time I take my periodical trips to Wegmans, I make it a point stock up on jars of dulce de leche. You can make this stuff at home too, but I’m lazy, and the dulce de leche I buy is top-quality and tastes like a caramely dream. I keep a few on hand because it’s so wonderful to bake with (or eat with a spoon like the glutton I am). And when I found myself looking for a new frosting recipe idea, I couldn’t have been happier to see this sweet edible gold awaiting me in the pantry. Continue reading
In less than a week, the world’s most beloved bunny will be hopping down that bunny trail to your home and mine, baring whimsical eggs and glorious tooth-rotting confections. Side note: does anybody else find it odd that the Easter Bunny gives out chocolate versions of himself for us to merciless decapitate with our bare teeth?
Easter definitely crept up on us this year, and it falls earlier than usual, so don’t feel bad if you aren’t quite prepared. In fact, I’ve got you covered with a round-up of my 20 best Easter recipes, all Easter Bunny-approved of course. Would I cook you something that the Head Bunny himself didn’t love? Of course not.
From fresh lemon mousse shaped like little spring chicks to a cake shaped like a chocolate bunny to the perfect Easter dinner mac and cheese, there’s a little bit of everything in this line-up. You’ll want to shake your cottontail straight to the kitchen to get cooking after you chick it out. Continue reading
My feeling towards most savory foods is that, if it doesn’t have cheese, it ain’t good. Of course, this isn’t always true. But you would be hard-pressed to find something that isn’t better with a little bit of cheesy goodness.
In fact, the more cheese, the merrier. I always order extra cheese on my pizza, and yet it never seems to be enough. And my favorite meal ever is my Eggplant Parmigiana because it is loaded, stuffed, and oozing with mounds of endless melty cheese. It’s like a dream come true.
Naturally, for any cheese lover, fried cheese is the bomb. There is perhaps no greater way to experience cheese then breaded in a crispy suit of golden armor and fried until it reaches molten perfection. The standard fried cheese is mozzarella, chosen for its impeccable stringiness and mild flavor. But why not kick things up a notch with some hot and spicy pepper jack?
These Baked Pepper Jack Sticks were born from two things: my love for cheese and my need to use up a block of zesty pepper jack just waiting to come out of the fridge and party. But instead of frying it, I opted for oven-baking which provided the same golden brown crust and gooey interior as frying does, but without all the fatty oil and hassle. Some of the sticks do bust open while baking, but that’s all part of the fun. In fact I most enjoyed the ones with cheese streaming out the edges; they were extra delicious. Continue reading
It’s Sunday, which means Easter Week at Smart Cookie has drawn to a close. I hope you all had as much fun as I did! We had enough delicious and festive recipes to make the ol’ Easter Bunny proud. Next week, he’ll be hopping to our homes bearing baskets of Easter sweets. Are you ready for his arrival? If you’re not, never fear. My Easter Week recipes are a great jumpstart, plus I’ll be bringing you an Easter recipe round-up next week, as is customary here at Smart Cookie. But until then…
Let’s review, shall we? Continue reading
Welcome to Day 4 of Easter Week at Smart Cookie! Did you miss a hop somewhere along the week? Then be sure to check out Day 1’s Baby Chick Lemon Mousse Cookie Cups, Day 2’s Peter Cottontail’s Carrot Cake Bars, and Day 3’s Bunny Rabbit Cauliflower Pancakes.
Would you believe I never tried Cadbury Mini Eggs before this Easter? Forgive me; I live under a rock called College. However, Easter after Easter, I heard people harping about those little eggs, and I was beginning to wonder what all the fuss was about. Mini Eggs have a cult following; people don’t just like them; they love them and can consume an entire bag in one sitting. I myself have a passionate, all-consuming love for Cadbury Crème Eggs, so I figured the Mini Eggs couldn’t be bad if they’re made by the same UK chocolatiers.
Sign me up for the Cadbury Mini Egg Cult because I love these chocolate cuties. I don’t know if it’s against Cadbury Code for me to love Mini Eggs and Crème Eggs, because typically people are only diehards for one or the other, but I’ve got love for both. And of course, as is the case with every edible item I adore, I had to bake with the Mini Eggs. So I crafted these Coconut Macaroon Easter Egg Nests for the occasion. Continue reading
Welcome to Day 3 of Easter Week at Smart Cookie! Did you miss Day 1 or Day 2? Never fear; check them out right here: Day 1 – Baby Chick Lemon Mousse Cookie Cups / Day 2 – Peter Cottontail’s Carrot Cake Bars.
I knew I wanted to bring you a savory, healthy recipe during Easter week, which presented quite a challenge because all of my Easter inspiration involved decadent sweets. As I was trying to brainstorm, my mind kept drifting to pancakes, fluffy ones shaped like bunny rabbits. I remembered an Easter long ago, way before Smart Cookie time, when I whipped some up using good ol’ Bisquick and marshmallows for noses. I think they even had bacon bow ties. I was quite the little chef, even at the age. The Smart Cookie has always been in me. Continue reading