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Who would be your dream person to cook with??
What is the main source of the recipes you have? Family, food blogs, tv, experimentation, etc?
What is your favorite and least favorite thing to cook??
Salt or pepper? Or _________
Are there any “healthy substitutions” you use in your recipes??
What’s your favorite breakfast for dinner food?
What dessert most reminds you of your childhood?
What’s your favorite midnight snack?
Mayo or Miracle Whip?
Butter or Margarine?
Sugar or Splenda?
Electric or Gas- stoves?
Frozen Yogurt or ice cream?
Whole or skim milk? Does this make a difference while baking that you know of?
Do you like to listen to music while cooking or do you prefer company in the kitchen?
Who in your family taste tests your recipes?
Can you tell us what sort of nail polish you wear in your photos/videos?
Can you ship any of the tasty treats you make within the northeastern U.S.? More specifically, York, PA??
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Do you or would you ever cook your pasta in the microwave rather than boiling it on the stove top? Have you ever tried one of the microwave pasta cookers?
I would love to know your favorite pasta dish and your easiest pasta dish (if they are not the same).
What would be a good way to make a pasta dish healthy, but not boring?
Have you ever made German pretzels? The dough is easy to make. To get them in the right form is a bit trickier but when you practice long enough it works.
I can’t find the right ingredients for the glaze you put on before backing because it’s a chemical solution.
Any thoughts?
~Anja~
Help! I’m a klutz in the kitchen. Any tips or advice?
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What are your thoughts on all the low calorie diet soda cupcakes? Do you think they are a good substitution for the real thing?
I am looking for a good Gulin free cookie recipe for my grandaughter and I to make for christmas. We have just found out this year that she can not have gulin and I have not been able to find a good recipe for cookies. Do you have any recipes for Glution free cookies?
I don’t have anything gluten-free at the moment. Cookies are especially difficult to execute gluten-free.
just testing