Wegmans March 201312-2

The Weekender: Easter Week, Furry Friends, & Peanut Butter

Wegmans March 201312-2

It’s Sunday, which means Easter Week at Smart Cookie has drawn to a close. I hope you all had as much fun as I did! We had enough delicious and festive recipes to make the ol’ Easter Bunny proud. Next week, he’ll be hopping to our homes bearing baskets of Easter sweets. Are you ready for his arrival? If you’re not, never fear. My Easter Week recipes are a great jumpstart, plus I’ll be bringing you an Easter recipe round-up next week, as is customary here at Smart Cookie. But until then…

Let’s review, shall we?

  1. Baby Chick Lemon Mousse Cookie CupsDSC_3479
  2. Peter Cottontail’s Carrot Cake BarsDSC_3531
  3. Bunny Rabbit Cauliflower PancakesDSC_3361
  4. Coconut Macaroon Easter Egg NestsDSC_3178

I took a little poll on Facebook to see what the favorite from Easter Week was, and the winner was unanimously the Baby Chick Lemon Mousse Cookie Cups. Not only are they beyond cute, but they’re easy to make and absolutely heavenly. That mousse filling is velvety smooth and tastes like lemon heaven. See just how effortless those little guys are to make in my newest video.

Let’s talk about food news now. Last week, I wrote about the edible wonders I encountered on my last trip to Wegmans. One awesome product I discovered was powdered peanut butter. DSC_2981-2It sounds odd if you’ve never tried it; I was skeptical myself. But this stuff is life-changing. Add just a little water, and you get instant thick and rich peanut butter. But get this: two tablespoons of regular peanut butter has an unsettling 200 calories and around 16 grams of fat; powered PB, on the other hand, has just 45 calories and about 2 grams of fat. That’s crazy talk! I am obsessed with this stuff; sometimes I use it twice a day. It’s not just awesome for making straight up PB; I also mix it into stuff like sugar-free pudding or a little bit of Cool Whip. Yum!

Speaking of non-traditional food items, how about this Mina burrito, eh?DSC_3852

My cats are just so darn good-looking that I can’t ignore them. One minute I’m trying to photograph food; the next, they’re getting all of my camera’s attention. Such was the case when I was baking cupcakes the other day. The Cast of Characters took a back seat to my babies.DSC_3685DSC_3679DSC_3681

Do you have a furry friend who’s always by your side?

I’ve got a co-worker with a…less traditional furry friend. She has a moose named Trax that she dresses up for every holiday you can imagine. So, when her birthday rolled around on Friday, I knew the perfect cake to make her.DSC_3826

He’s almost too cute to eat, right? I’m still not sure anyone ever cut into it…but there were delicious cupcakes to go along with him, which were devoured quickly. That recipe is coming at you next week, along with some healthy delights, and the Easter recipe round-up you don’t want to miss!DSC_3701

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See you on Monday!

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Colleen Bierstine

2 Comments

  1. Pingback: The Weekender: Happy Easter, Cat Beds, & Sweet Potatoes |

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