This week, I completed my first year of college. You can applaud if you like; I’m quite proud of myself. There were many moments when I thought I just couldn’t do it, but I stuck it out. And through it all, I’ve been blog-blog-bloggin’ away. No matter how rough things got with my workload, I stuck with Smart Cookie. Maybe my priorities are out of order; college should probably be my main concern. But I have no passion for college, or the 75% useless fluff that I’m taught at college. My passion is food, making it, eating it, and of course, sharing it. So maybe, according to society, I should be more concerned with academics. Well, in my opinion, I should do what makes me happy.
Besides, I managed a 4.0, so I’d say I’m doing an okay job balancing both.
This week wasn’t just full of finals and freshman year completion, it was full of awesome food too. It was a particularly delicious week, if I do say so myself. Don’t believe me? Let’s take a look:
- Tortellini Pizza
Possibly the best pizza I’ve ever eaten. A crisp pizza crust is smothered in the most divine parmesan cream sauce on the planet then topped with tender cheese tortellinis, melted mozzarella, and fresh oregano. A-flippin’-mazing.
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