Some of the most incredible foods in the culinary world are hybrids, a product of two foods fused into one. Take for example pumpkin pie cheesecake, buffalo chicken pizza, French Toast Cupcakes, or S’mores Ice Cream. It’s only natural to join two things we love together, especially when we as humans can be quite indecisive creatures (well…I am at least). One of my favorite food fusions is the brownie cookie. It’s everything you love above a fudgy brownie in the form of a handheld cookie. The two head honchos of desserts (the cookie and the brownie) decided they weren’t quite awesome enough on their own, and that they should work together as one.
Teamwork is such a beautiful thing.
My Tri-Chocolate Bookies are the lovechild of a fudgy brownie and a snackable cookie (brownie + cookie = bookie). They look like cookies, and you can hold them in your hand easily (unlike crumbly brownies). However, when you bite in, you find this crazy soft and fudgy center that perfectly resembles the interior of a brownie. It messes with your mind a little. Are you eating a cookie? A brownie? IS THIS REAL LIFE?