No typo here, my little cookies. This is a bookie: a cookie-brownie hybrid. I’ve also seen these referred to “brookies,” but that’s not a very linguistically pleasing word. Bookie is much more fun to say.
Bookie.
See?
If you’re anything like me, then choosing between cookies and brownies is tough. Cookies are so snackable* and delicious, but brownies are so chocolatey and decadent. How does one choose? The better question is, why should you have to?
That is why this Giant Triple Chocolate Bookie and I are BFF’s. I get the best of both worlds: a giant cookie that’s essentially the size of my head stuffed with two kinds of chocolate chips and chunks, and yielding such fudgy, soft, rich qualities that I can’t decide if it’s truly a cookie or a brownie.
When I created my Colossal Chocolate Chip Cookie Sundae, I thought that was the greatest dessert to ever grace my mouth. Warm, gooey, chocolatey, and made from the best chocolate chip cookie dough in existence, it truly was a magical experience. However, now that this dark, fudgy, chocolafied* version has come into my life, I don’t know which I like love more.
