Let’s not mince words here; mac and cheese is awesome. I won’t say everyone loves the stuff, but almost everyone does. This is unsurprising when one considers that mac and cheese is merely that: a combination of pasta and cheese, two foods beloved by all. Mac and cheese is purely food for the soul. We don’t eat it to nourish, and we sure as sugar don’t eat it to be fit and trim. We eat mac and cheese because it tastes good and, in turn, it makes us feel good too.
I am on a never-ending journey through all of the mac & cheese variations floating around in the recipe universe. Who knew there was such a plethora of ways to prepare pasta and cheese? You can bake it, make it stove top, build a roux, and don’t even get me started on the different pasta shapes and flavors of cheese available.Will I ever try all of the variations on mac and cheese in existence? Probably not. But if I should find a handful of honestly good recipes in an attempt to do so, then I think I’ve accomplished something.
This 4-Cheese Mac & Cheese is the best I’ve tried to date. Often times, I find homemade mac and cheese to be dried out or not cheesy enough. This mac is neither or those things. The sauce is so creamy dreamy that it takes your tongue to a place of euphoric enjoyment. There is no lack of sauce or even a hint of dryness. It’s luscious and indulgent, with such a creamy sea of sauce that you’ll think you just dived into the Great Comfort Sea.
