Chances are, there’s a lonely carton of leftover eggnog sitting dormant in your fridge right this very moment. It’s post-Christmas, and you’re asking yourself, “What the heck am I gonna do with that?”
Fear not, my little cookies, for I’ve got an incredibly delicious way to make use of your residual ‘nog: Eggnog Custard Pie with White Chocolate-Eggnog Sauce. Not only is it scrumptious, but it’s also a sweet way to ring in the New Year. This pie boasts a smooth and creamy custard filling, lightly spiced with cinnamon, nutmeg, and subtle eggnog flavor. Cradled in a Nilla Wafer crust, the whole pie is drenched in a luscious eggnog-white chocolate sauce for additional sweet indulgence.
This pie is light and delicious, an ideal treat for finishing off this Christmas’ carton of creamy eggnog. It requires very few ingredients and even less effort. For an easy dessert with impressive results, you simply must make this Eggnog Custard Pie.