Have you ever looked at a recipe and immediately felt skeptical? I have. Did you then say things to the recipe like, “What? Are you sure?” I have. Did the recipe talk back?
…neither did mine.
Anyway, I had one of those experiences when I looked at the recipe for these Easy Applesauce Cookies. There were no eggs, few ingredients, it used powdered sugar instead of granulated, and no mixer/beater was required, only good ol’ elbow grease. Typically, I don’t delve into anything I’m too uncertain about (I’m not a big risk-taker), but this recipe was sent to me by a reader, yankeegospelgirl, who spoke very highly of it. Who am I to doubt one of you little cookies? And so, I set aside my skeptical attitude and tackled these cookies with confidence.
