When I say “personal,” I mean these cakes could easily feed two people, but why would you ever want to share? Having your own personal cake allows you to either indulge in the whole sweet treat in one fell swoop or pace it out and prolong the enjoyment. The choice is yours, my little cookies.
Regardless of how you choose to scarf ‘em down, you simply must make these Personal Pumpkin Poke Cakes. They are so good, unlike anything I’ve had before. It’s a whole new pumpkin experience, which I am always happy to partake in.
The cakes are so incredibly moist, and why wouldn’t they be? You’re almost always guaranteed a moist, delicious cake when you bake with pumpkin. Then, the cakes are poked & soaked with a sweet cinnamon-caramel sauce, along with sweetened condensed milk. It’s totally indulgent, but surprisingly, not overly so. It is just sinful enough.
