Daily Archives: October 25, 2011

3-Cheese Spinach & Tomato Melt

What’s easy, cheesy, and crazy delicious?

This 3-Cheese Spinach & Tomato Melt!

Is there anything better than mounds of gooey cheese sandwiched between golden brown, buttery bread? Probably not. But perhaps the typical American & white bread gets old for you from time to time. A classic, yes, but sometimes, you need a change! That’s when you whip up this baby. Packin’ triple the cheese & fresh veggies, it’s a toasty treat that’s sure to please.

When you’ve got three kinds of cheese stuffed into a sandwich (Mozarella, Cheddar, and Muenster), you know you’re in for something good. This trio works fantastically well together. It’s teamwork at its finest, like an elite team of Olympian cheeses, working together to win the gold medal of deliciousness.

Although the cheeses play a vital role in this sammy, we mustn’t forget the equally important veggies. You’ve got fresh spinach to give the sammy some bulk and add a nutritious advantage over the average grilled cheese. Then, you finish with that juicy tomato, adding a hint of sweetness that perfectly compliments the symphony of cheesy wonder. This melt is a prime example of great flavors working together in harmony to create something that’s simple but perfect.

Build this baby on a whole-wheat sandwich thin for an extra bit of healthiness and a slightly sweet flavor. It’s shape & size works perfectly for this melt. Then, add a touch of freshly ground pepper for kick and, you’ve got yourself a sammy.

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